RecipeMuncher

Red Miso Soup for the wintery days? In preparation for the cold blast of rain ahead? That’s not the point. It is about Green Tea. Huh? WHAAaat? *rub eyes* As green tea (not water) was used to make this red miso soup. If you use a tea infuser to brew your tea, how many times do you use that same tea leaves… for brewing cups after cups? 3-4 times? Tip: Well, towards the “last” brew of that tea, use the tea (instead of water) to make your miso soup (or maybe just any sou (...)