RecipeMuncher

B’s tomato plants did great but he still had lots and lots of green tomatoes when all was said and done. The first batch I received turned into delicious green tomato apple salsa. We ate it so fast there was no time for photos. The second batch became Green Tomato and Apple Chutney. The recipe, adapted from the Ball Blue Book Guide To Home Canning, Freezing & Dehydration, Volume 1, assumes you are using red tomatoes but green is fine to use. The apples I used were Honeycrisp because t (...)