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Gail
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« Un gâteau sans farine aussi bon qu’avec ? Can flourless Cakes be as good as regular ones ?

Green Tomato Chutney by Gail

End of the season here. The weather has turned and I still have a tomato plant but there is little hope of the tomatoes actually ripening. In my pursuit of not wasting any food opportunity I remembered as a child eating green tomato chutney, so it was looking at all the chutney recipes I had to see if I had one that would be just right. As always I seem to gravitate to Sally Wise - her recipes are great, easy and never fail (make a note to self just here). I actually did half of this recipe jus (...)

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Tags: Chutney, Green, Tomato

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