Gosh, where do I begin in telling you of my love for Indian cuisine?
It seems almost an injustice to put it into words. I love the the aromas, the textures, the spices, and widely varied ingredients. There’s an incredible diversity in the food culture of India — and so much fascinating history behind the cuisine, which has benefited from the influences of numerous peoples and traditions.
On top of everything, Indian food is easily adaptable for strict vegetarians, for th (...)
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Tags: dinner, Greens, Saag, TOFU