RecipeMuncher

Grilled artichoke and endive salad is one of the dishes I concocted in the tiny kitchen of the Parisian apartment we rented. Don’t get me wrong, we loved the place we were staying at. It’s just the kitchen had the bare minimum: a sink and a toaster-sized oven topped with 2 burners. First I steamed leeks, then grilled a red bell pepper, the endives and artichokes and coated pieces of Rocamadour cheese in herbs. The mixture makes a colorful, tasty first course. I’m a little slow (...)