RecipeMuncher

Atlantic Mackerelfresh parsley leavesgarlicoillemon Clean the fish: clean out the stomach cavity, remove the gills and surrounding tissue, and scale them. Remove the head also. Wash it and then use a paper towel to wipe it. It is very important for fish to be dried on the outside. Make a couple of vertical cuts on the sides of the fish. Brush fish with oil, inside and outside. Place a piece of garlic in each hole, and also a couple of pieces inside the stomach cavity. Cut parsley leaves and spr (...)