RecipeMuncher

Boneless leg of lamb is a particular fave around the Red Brick Ranchero. Especially in the summer when we grill practically every meal. And there are always leftovers, for sandwiches, salads and even standing in front of the refrigerator door snackin’. Cold grilled leg of lamb dipped in a bit of Dijon mustard has been known to bring a smile to even the grumpiest person in the room. Seriously. There are plenty of ways to season lamb before you grill. The typical garlic stuffed, chopped rosema (...)