RecipeMuncher

I started to call this a faux chicken satay but I didn’t want to insult any satay purists out there. So basically, this is something like a Thai Chicken Satay but not really I cooked this on the grill a couple of weeks ago before the weather turned too chilly, our last hurrah on the barbeque grills. These thighs are the boneless and skinless variety we get at Costco and were first marinated overnight. So here’s what you do: (more…) ShareThis (...)