RecipeMuncher

Like the faux ant near the chickens? [ts]Latino Julio at [eatingclub] vancouver continues! [js]For some reason, I’ve been calling this “Cuban” chicken, maybe because of the orange and the lime in the marinade. The other day, when I had some time in the afternoon, I decided to go ahead and marinate some chickens for grilling in the next couple of days. I was trying to save myself some prep time. I cut out the backbone, tried to break the breast bone, and flattened the joints. I (...)