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Lianne Kang
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« Menuplan Monday - September 1

Grilled Fennel with Pinenuts by Lianne Kang

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I will leave you with a simple recipe today because I´m suppose to present an Apricot Tart for Mama Else and Papa Jusof´s 41st Wedding Anniversary at 3pm! Fred not … it will be a shortcut recipe and in German supermarket, you will get all kinds of wonderful short cut, magical ingredients that you can use to make something, and yet taste just as good as freshly made. Here´s the simple instruction guide for the Grilled Fennel. Slice fennel into 1/2 inch thickness and season them with ol (...)

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Tags: Fennel, Grilled, Pinenuts

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