RecipeMuncher

I have been craving for some Malaysian style grill fish for the longest time. I never fail to get this type of grill fish from the Ramadan market when I was living in Malaysia. I like the simplicity of the grill fish with just a touch of salt, pepper and some turmeric powder. The result is perfect. The fish is moist, the skin is crispy and it was delicious with the spicy sweet dipping sauce. Since I have some shrimps in my freezer I added it to the grill too. Ingredients: 1 whole fish (type of f (...)