We had such success last week with our
grilled pizzas Matt wanted to try using the same dough & technique for making a
grilled flat bread sandwich.It worked really well & made for a nice warm, melty sandwich. He made basically the same dough as for the pizza though only half a batch. To the dough he added some extra olive oil & some dried rosemary for flavor. He shaped the dough into two 15″ squares.Then
grilled those on both sides until cooked then turned the grill to low. Ne (...)
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Tags: bread, Flat, Grilled, Sandwiches