RecipeMuncher

We had such success last week with our grilled pizzas Matt wanted to try using the same dough & technique for making a grilled flat bread sandwich.It worked really well & made for a nice warm, melty sandwich. He made basically the same dough as for the pizza though only half a batch. To the dough he added some extra olive oil & some dried rosemary for flavor. He shaped the dough into two 15″ squares.Then grilled those on both sides until cooked then turned the grill to low. Ne (...)