RecipeMuncher

For my birthday, my girlfriend Patti gave me the book, Comfort Me with Apples by Ruth Reichl.  I was intrigued to read it as it was Ms. Reichl’s memoirs of her becoming a restaurant critic, not that I want to become one, just curious as to how people people get their start in such a profession. It certainly captured my interest and when I finished reading it, I felt it could have been longer.  Perhaps now I need to read her first book, Tender at the Bone (Growing Up at the Tab (...)