RecipeMuncher

One of my favorite fish, grass carp (waan yu), the belly part.The meat’s silky smooth and fatty, certain parts of the belly are not too bony, and the bones are big enough to be easily found and pulled out, it’s easily found in Hong Kong wet markets, and it’s relatively cheap! HK$15 would score you quite a big chunk of it It tastes fantastic steamed, or cut into thick chunks and dipped into hot pot soup base…and this time, I wonder if it’s gonna taste good grilled. (...)