RecipeMuncher

Can you cook meals for at least seven days with what you have on hand? That was a challenge wagered by my personal chef friend Tami aka the Dine-In Diva. For her Cook With What You’ve Got Challenge, one trip to the grocery store to get fresh vegetables and dairy is allowed. Then for at least a week, cook with what’s in your pantry and freezer. I’m in!! My pantry and cupboards are stocked to the brim with pastas of all shapes, rices and beans, canned tomatoes, artichokes, and fi (...)