RecipeMuncher

Sometimes inspiration for meals comes naturally – strolling through the store or farmer’s market. Sometimes it comes by request – cravings hit or I’m told what to make by hungry diners. But sometimes, and there’s just no way around it, I’m inspired at work – scrolling through pages of future and potential cookbooks, taking photos of finished dishes, or tasting new products from the test kitchen. It’s a good inspiration, especially when it brings (...)