RecipeMuncher

1 kg eggplant1 small onion400 g pealed tomato250 g diced mozzarella50 g grated Grana Padano cheese1 bundle of fresh basilolive oilsalt ground black pepper Cut eggplant along the longer side in a 0.5 thick ribbons, sprinkle with salt and leave to remove the bitterness. Peel and cut the onion, and braise it in a pan on 2 Tbsp oil. Add cut tomatoes, salt, pepper and cook sauce for 10 minutes. At the end stir in chopped basil. Rinse eggplant ribbons from salt. Dry them with paper towel and grill th (...)