RecipeMuncher

I’ve been making a lot of pizza on the grill this summer, and I’ve made this one quite a few times, both because I really like it and because I’ve been hoping to get a decent photo of the finished pizza. The photos aren’t really happening, but I decided to post it anyway. The general idea is the same as for the grilled pizza margherita I made a few weeks ago: Grill the olive-oil-brushed crust on both sides, directly on the grill, adding the toppings after the first side (...)