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« Brandon & Kristin Kidd’s Wedding

Grilled Polenta by Marie

Over Memorial Day weekend I grilled a pork roast Tuscan Style and served this grilled polenta as one of my side dishes, it went perfectly together. What makes this polenta extra special in flavor is the addition of shredded zucchini and grated cheese that gets folded in at the end. Then for even more flavor, a roasted tomato is added on top of each slice so that when you cut into it everything mingles together and makes perfect harmony. I used roma tomatoes, and after slicing off the tip and a (...)

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Tags: Grilled, Polenta

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