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« Riad: Still Lukewarm

Grilled Pork Tenderloin with Pepper Jelly Glaze by Eat

Facebook is a curious thing. After signing up for the service, you connect with others who have also joined Facebook. Some people have only a few friends and others have 1,000s of friends. I find it hard to believe that anyone can have a 1,000 friends. How can you possibly keep track of that many people? Some Facebookers are updating their status all day long. I need to limit my time on Facebook. It can suck you in and the next thing you know is it is 11:30 am and you are still in your pink fuzz (...)

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Tags: Glaze, Grilled, Jelly, Pepper, Pork, Tenderloin

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