Serves – 4 portionsTime required – 2 hours
Ingredients for the
grilled prawns
1 kg
prawns ( 18- 20 )Freshly squeezed juice of two lemons1 spring tarragon1 spring thyme2 tablespoon olive oilSalt and pepper to taste
For the egg pant
Caviar
1 kg
eggplant baingan20 g garlic2 tablespoon aged sherry vinegar ( or use red wine vinegar )2 tablespoon Dijon mustard3 tablespoon extra virgin olive oil2 teaspoon lemon juiceSalt and black pepper to taste
For the sauce Gazpacho
2 tomatoes1 onio (...)
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Tags: Caviar, Eggplant, Grilled, Prawns