I’ve never understood why people say that Memorial Day weekend is the start of summer and the start of grilling season. Summer doesn’t start (officially) until late June and in southern California, it’s almost always grilling season. However, I like many others took the opportunity to have a beach cookout with friends this past weekend and of course we got our grill on. When I received the June edition of Bon Appetit in the mail last week, I was immediately tantalized by the c (...)
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Tags: Glaze, Grilled, Paprika, Sausage, Shrimp, Skewers, Smoky