RecipeMuncher

I chose this recipe because the colorful picture caught my eye, and it sounded like a fun flavor combination. To get started, I prepared the marinade for the shrimp, which is a mixture of soy sauce, garlic, ginger, curry powder and cayenne. I put the shrimp into the marinade and got to work on the rice. The rice is cooked in coconut milk and water – I went with brown basmati rice, which worked perfectly. After the rice is cooked, it gets tossed with diced mango, red pepper and shredded carrot. (...)