RecipeMuncher

Grilled steak, if done properly, served  with crispy potato chips and a few slices of  tomato and onion, has to be one of life’s simple pleasures. I don’t like fancy sauces or fancy rubs, just the flavor of the beef is important to me. When grilling steak, there are a few vital rules and do’s and don’ts to follow. Nothing difficult, just a few handy tips that I have worked out over the years to ensure soft and tender grilled steak every time. For  me th (...)