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I baked
Tahini Bread before, but when I saw that the Bread Baking Babes baked them this month, I had to do them again. Natashya from Living in the kitchen with puppies was the host and has chosen the theme. She writes in her post:
The
swirls should end up like puffy pita. If they are very thin they will be crispy, if they are not rolled enough, they will puff up like cinnamon rolls. We are striving for a flatbread pastry that puffs a little. Try them (...)
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Tags: BBB, Beirut, Bi, Grilled, Sukkar, Swirls, Tahin, Tahini