RecipeMuncher

Grilled Fresh Swordfish Steamed Lentils, Tossed with Herbs and Truffle Oil Grilled Tomato Simple, Yet Sublime  Fresh swordfish, grilled over medium high heat, still perfectly moist, with olive oil, salt and pepper Warm steamed lentils, seasoned and gently tossed with white truffle oil and freshly sniped basil, dill, and parsley Grilled heirloom tomatoes I am submitting this dish to The Well-Seasoned Cook’s monthly Legume Love Affair Event hosted this month by Lucy of Nourish Me bl (...)