RecipeMuncher

Summer is time for outdoor activity and bar-bar-que.Usually we bar-bar-que chicken,burger,hot dog and steak, but instead I prefer to bar-bar-que fish .Bought some boneless frozen tilapia ,then wrapped with butter in aluminum foil,so when the grill is hot,I just place the aluminum foil wrapped over the fire for 5 minutes on each side.Then I brush with some BBQ sauce before serve!! Taaaa—dah!! We have grilled tilapia!! If you like grilled fish,try boneless tilapia!! It’s really awesome (...)