RecipeMuncher

I often make grilled tofu especially in the warmer months. The key to grilling tofu is using extra firm tofu and lightly oiling the grill or a grill pan prior to cooking as tofu blocks tend to stick . I usually marinate tofu with an array of dressing for a few hours prior to grilling to ensure a flavourful dish as tofu in itself is rather bland. Miso paste is fermented soy bean paste that is rich in nutrients and is widely used in Japanese cooking ( there are also rice and barley varieties of mi (...)