RecipeMuncher

In amongst all of the Thanksgiving roast turkey dinner leftovers and turkey sandwiches with cranberry sauce last week I tried something new. I had a bunch of leftover cranberry chutney and I was wondering what to do with it. One of the first things that I thought of was the baked brie with cranberry sauce that I had tried a while ago and really enjoyed. I then thought that it would also work well in sandwich form. You can’t really go wrong with a sandwich that starts with lots of ooe (...)