RecipeMuncher

When we get back from the farmer’s market at this time of the year, I can’t resist making one of my favorite summer treats — grilled vegetable sandwiches. First, I take a pile of vegetables and chop them into sandwich-sized pieces. This week, we happened to have some locally grown hydroponic orange peppers, a few baby eggplants from the farmer’s market, some yellow summer squash, and a few little sweet onions from our CSA.After some quality time on the grill, those vibran (...)