RecipeMuncher

Grilling chicken can be tricky and trust me I have eaten a few disasters in my time. I cannot stand undercooked chicken. When there is the slightest hint of pink or bloodiness near the bones, I push my plate back! So the perfect grilled chicken for me should be crispy and golden brown on the outside and the white meat must be juicy and tender and well-cooked.When grilling chicken pieces, it is easier to get to that state of “perfection”, but with a whole bird it is just not possible (...)