RecipeMuncher

BBQ season is now upon us, and eating Al fresco is one of the highlights of summer for me.Simple and inexpensive vegetables can become delicious sides for your main course with just a little tweaking. Try these for your next cook out, your guests will be very happy and so will you! Balsamic Glazed Onions I like to use a sweet onion, like a Vadalia, cut it into about 1/2 inch disk, make your own balsamic vinaigrette. Take 1 or 2 wooden skewers and pierce through the onion so all layers stay in (...)