RecipeMuncher

The blogger stands, yet again, in front of the refrigerator. Ingredients present themselves. Ground lamb. Pancetta. Fennel. Prosciutto. Leeks. A light bulb goes off over said blogger’s head. A bit of chopping, a bit of sautéing, a glass of wine, Joni Mitchell sings softly in the background. A pretty damn good meal for a weeknight appears on the plate. The blogger smiles. Ground Lamb Burgers with a Sweet Leek, Fennel and Sundried Tomato Confit 1 lb ground lamb2 ounce pancetta, chopped2 ounces (...)