RecipeMuncher

It’s been a little over a month since we started the new way of eating around here. We’re doing great.Grilled fish, interesting sauces, smoothies, new salad combinations (watermelon, feta cheese and black pepper..oh my!) and lots and lots of water. Lots of water. Did I say that? There’s still chocolate in our lives and a drink on the weekends, we’re happy and being creative in the kitchen and life is good. Then the pork craving got us. And got us good. I wanted something Asian. Groom (...)