Wow.
What a meal.
Frost in the forecast.
A warm fire.
A bunch of
broccoli rabe.
A desire for a different
pasta sauce.
And a package of
ground pork that wanted a home.
It got a great one.
Ground Pork with
Fresh Fennel,
Broccoli Rabe and Two
Tomatoes: A
Sauce for PastaInspired by Last Night’s Dinner
A couple of good swirls extra virgin olive oil1 pound
ground pork¼ cup dry vermouth¼ cup chicken stock½ large Vidalia onion, chopped1 large
fresh fennel, chopped1 large spoonful garlic confit1 (...)
Click here to read more ...
Tags: Broccoli, Fennel, Fresh, Ground, Pasta, Pork, Rabe, Sauce, Tomatoes
