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Ground Pork with Fresh Fennel, Broccoli Rabe and Two Tomatoes: A Sauce for Pasta by Mary Coleman

Wow. What a meal. Frost in the forecast. A warm fire. A bunch of broccoli rabe. A desire for a different pasta sauce. And a package of ground pork that wanted a home. It got a great one. Ground Pork with Fresh Fennel, Broccoli Rabe and Two (...)

Tags: Broccoli, Fennel, Fresh, Ground, Pasta, Pork, Rabe, Sauce, Tomatoes

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