RecipeMuncher

The following dish was inspired by my Canadian foodie friend, Peter, from Kalofagas - Greek Food & Beyond. The word grouper comes from the word for the fish, most widely believed to be from the Portuguese name, garoupa. The origin of this name in Portuguese is believed to be from an indigenous South American language. Grouper is a mild flavored fish which is low in saturated fats but very high in B6 (the master vitamin for processing amino acids) and protein. There are many grouper recipes (...)