RecipeMuncher

I’m up in Traverse City, Michigan to check in on the house we’re building. I couldn’t bear the thought of missing the pom pom blanc mushroom’s growth so I brought the log with me. Toting a mushroom log to a hotel did seem a little odd but it was worth it. To travel with them I placed the mushroom log sponge, the log and its plastic tent in a cherry picking bucket. They handled the drive up without any trouble and the coral-like clusters have been slowly increasing in siz (...)