RecipeMuncher

The remaining shiitake mushrooms were ready to harvest today. I found the oyster mushrooms from the first harvest just average in taste but these 11 shiitakes were small but very flavorful! They had the intense smoky, nutty flavor that I usually only find in dried shiitakes. I sauteed them in grape seed oil and ate them with a pork steak. The shiitake log must rest 10 to 14 days before it can be restarted but I have one last log that I haven’t harvested yet. The pom pom blanc mushrooms st (...)