RecipeMuncher

My husband and I had a wonderful dinner at Xochitl on the Day of the Dead after a hard day of getting out the vote two weeks ago.  We ordered from the special Day of the Dead menu, but had to try the guacamole they prepare at the table.  We settled on guacamole with blue cheese and pomegranate, and after the first bite, I knew I had a new party favorite.  The blue cheese added a rich saltiness to the creamy avocados and the juicy sweet burst of pomegrante seeds finished the experience per (...)