RecipeMuncher

The girls are home this week because it’s winter break. Lya has been spending a lot of time in the garden, and today she brought me a basket full of guavas. We made some preserves as usual, and I made some guava curd with the remaining fruits. The flavor was so intense and distinct that I thought it would make a wonderful flavoring for a cake. I decorated the sides of the cake with candied pecans and topped it with a thin sheet of marzipan. The beautiful orchid in the picture that my husb (...)