The girls are home this week because it’s winter break. Lya has been spending a lot of time in the garden, and today she brought me a basket full of guavas. We made some preserves as usual, and I made some
guava curd with the remaining fruits. The flavor was so intense and distinct that I thought it would make a wonderful flavoring for a
cake.
I decorated the sides of the
cake with candied pecans and topped it with a thin sheet of marzipan. The beautiful orchid in the picture that my husb (...)
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Tags: Cake, Guava, Recipe