RecipeMuncher

I have sweet tooth and today I decided to deep fry guava paste puff pastries. The ingredients are simple: 10 pieces/discs large empanadas skin 1 box 21 oz. guava paste 1 box of 227g or 8 oz. cream cheese olive oil to fry Method Divide cream cheese into 10 parts. Divide guava paste into 10 parts. Take 1 piece of cream cheese and 1 piece of the guava paste to the center of the empanadas skin. (...)