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« What to do with one egg?

Guess What I Made Again? by Sugar Plum

Sangria! It was so good the last time I had it, I decided to make a batch for my sister’s (another one) birthday. This time I added the juice of half a lemon, a little lemon zest, and I garnished it with some champagne grapes. Once again, if you have a great summer cocktail recipe, using seasonal produce, you should send it to Heather from Diary of a Fanatic Foodie. She’s hosting her first blogging event, and she needs entries! I know you guys have some for her. As much as I love (...)

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