RecipeMuncher

This is going to be fun. Really fun. The guys behind the amazing Vashon Island farm Seabreeze have a small restaurant. I was recently over there for a day’s photoshoot, which was just mind blowing. What was even more mind blowing was an email that was waiting for me when I got home from their restaurant manager: “hey, you want to do a guest chef night at the restaurant in August?” The answer - YES. But I have to do this with a fantastic new friend of ours - Daniel Ahern. You s (...)