Time for an
update folks! Last week saw Danny and I testing a few recipes for the
dinner over on Vashon Island.
The
dinner menu is going to be the following:
Smoked Salmon, Tomato, and Horseradish Cream Napoleon
Charcuterie Plate: Head cheese, Game Pate, and Red Onion
Homemade Sausage, Piperade, and Roasted Potatoes
Chicken Leg Confit with Bacon-Dripping Lentils (pictured above)
Pork Belly Roulade with Mushroom Duxelle with Melted Leek Coulis
Lemon Chocolate Tart
Cost is $65 a person. (...)
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Tags: 27, August, Boucherie, Chef, dinner, Guest, La, UPDATE
