RecipeMuncher

A few of our friends are really good cooks. So, we’re starting a “Guest Chef” series on cookography. First up is Carolyn’s father, Bob, who made peach preserves from peach trees in their yard… It all started 20 years ago when I was visiting a client in Everett, MA. Everett isn’t in the country, but my client had a couple of peach trees in his tiny back yard. It must have been this time of year [early Fall] because the peaches were ripe and unbelievably delic (...)