RecipeMuncher

The following guest post is another in a series of interviews with chefs competing in “Gold Medal Plates in Ottawa. It comes from one of my favourite food bloggers Rachelle of Rachelle Eats Food. Thanks, Rachelle! left to right: Ross Fraser and Simon Fraser From their passion for food, unusual and exciting food experiences, appreciation of authentic dishes and having worked alongside some amazing chefs, it’s no surprise that Ross and Simon Fraser have been successfully (...)