RecipeMuncher

The following guest post continues a series of posts leading up to the Gold Medal Plates Event in Ottawa. It’s from the wonderful people at foodiePrints. Consider you are the well-traveled son of parents who were stationed around the world while you were growing up. You were born in New Brunswick where you learned to speak Acadian French (le français acadien). You earned your degree in Germany, having spent 16 years of your life there (in 4 year intervals). You graduated from the Culinar (...)