RecipeMuncher

Dinner tonight was really good - a marinated flank steak topped with a smoked paprika/basil compound butter. Sooo good. And a salad of sauteed corn, grape tomatoes, diced avocado, green onions, lime juice, olive oil, and a tiny bit of adobo sauce from canned chipotle peppers. The perfect summertime accompaniment for just about any meal. However, the photos were terrible - and I realized too late that I had my camera on the wrong setting. Ugh. Well, I’ll definitely make that again. A (...)