RecipeMuncher

If I had a pub this is totally the type of dish I’d serve as cold weather pub grub. Hearty beef stew cooked in Guinness over a bed of creamy mashed potatoes. It would be especially good if you could eat it in front of a roaring fire with a nice pint of beer to wash it all down.The stew is cooked all day in a crock pot which makes for little hands on time. I choose to sear my meat before adding it (...)