RecipeMuncher

Happy St. Patrick’s Day from Boston! Now, cans of Guinness stout will never replace a properly pulled pint in a cozy Irish pub, but we home-bound revelers make do with what we have. We go through a fair amount of Guinness here at The Mouse House—both for drinking and cooking. Here’s a handful of my favorite recipes that feature the famous stout, to help you get your Irish on any day of the year. One of my favorite recipes has to be this Guinness Stew with Sage and Ginger. It take (...)